News:
KATIES is currently redesigning its entire product packaging range, with a new “look” and a new brand identity.
KATIES has just launched two new products: Chocolate Clusters and Savory Biscuits made with “Rosemary & Thyme” & “Tomato & Basil”.

KATIES has also just launched the new “INDIVIDUALS” range of 50g “handheld” cake & biscuit products, Ideally suited to “on the go” snacking! They will be merchandised in a newly designed point of sale display unit, perfect for forecourts and convenience store outlets!

Reviews:
"An excellent idea for the school lunchbox or to take along on a country walk, is the new, individually wrapped pre-sliced fruit cake made by Katies (Cisti Gugan Barra) at Ballingeary in Co. Cork. The cake is available in porter and whiskey flavours and is very rich, moist and delicious. It is made from only natural ingredients".
The Irish Times - Fruit cakes by Sandy O'Byrne

" I took home with me a "Katies Porter Cake" baked with 100% natural ingredients by Cisti Gugan Barra, Co. Cork. I found this one of the nicest cakes I have tasted for a long time. It was moist, with plenty of fruit and not over spiced".
The Irish Farmers Journal - Consumer watch with Florence Campbell.